0 trans fatty acids. Double filling, double satisfaction, Using delicate and sandy red bean filling, paired with fragrant cheese flavored filling/fragrant Q soft black rice purple rice filling, full and rich, sweet and soft.

New Zealand imported milk powder additives; Clear texture, soft and layered taste; Ice water and noodles, fermented with fresh yeast at a constant temperature, 27 layers of oil crispy;

0 trans fatty acids. Dry noodles are crispy, with two flavors to choose from. Slender packaging, easy to carry, no need to pinch if you want to eat, delicious without getting dirty hands.